The outstanding quality of 50% Chardonnay and 50% Pinot Noir grapes give the wine its distinctive freshness and finesse. But it is not only the taste of the wine which is characteristic - The unique, luxury design of the bottle symbolizes the preciousness of its content. Each bottle is a memorable experience for individualists and wine connoisseurs.
FROM THE CHAMPAGNE TO THE WORLD
Our 19th century deep chalk cellars are 25 meters beneath the surface where all Richard Bavion wines are aging three years at a constant temperature of 9 - 10 °C. This allows the wine to gradually improve in the best possible condItions. For a harmonious Richard Bavion Champagne taste.
The carefully selected, outstanding high quality grapes from our lush green 60 years old Grand Cru vineyard and the indescribable natural atmosphere in Verzy are the basis on which Richard Bavion Champagne is made - in the heart of the Champagne region, the birthplace of the world’s most exclusive drink.
Richard Bavion has been blind tasted by the worlds best and well known wine sommelier "Andreas Larsson". Take a look!
"Well rounded, good lengths, interesting and personal Champagne, good balance, finally drinkable today!"