The basis for the alluring Richard Bavion Prestige Champagne taste are the carefully selected, exceptional grapes from our 60 years old Grand Cru vineyard in Verzy. The outstanding quality of the 50% Chardonnay and 50% Pinot Noir grapes give the wine its distinctive freshness and finesse.
But it is not only the taste of the wine which is characteristic - The unique, luxury design of the bottle symbolizes the preciousness of its content. Each bottle is a memorable experience for individualists and wine connoisseurs.
FROM THE CHAMPAGNE TO THE WORLD
Old traditions, hand-harvesting, aging 25 meters beneath the surface, sustainable winegrowing and extensive estates. The lush green, 60 years old Grand Cru vineyards of Montagne the Reims, and the indescribable natural atmosphere are the basis on which Richard Bavion Champagne is made - in the heart of the Champagne region, the birthplace of the world’s most exclusive drink.
Richard Bavion created a Champagne according to his vision - "Old Traditions & High-End Champagne In A Modern Age" and exactly this is what it become today, an absolutely exclusive & luxury Champagne.
Our 19th century deep chalk cellars are 25 meters beneath the surface where all Richard Bavion bottles are aging at a constant temperature of 9 - 10 °C. This allows the Champagne to gradually improve in the best possible condItions.
Richard Bavion has been blind tasted by the worlds best and well known wine sommelier "Andreas Larsson". Take a look!
"Well rounded, good lengths, interesting and personal Champagne, good balance, finally drinkable today!"