THE CHARDONNAY
BLANC DE BLANCS
The Richard Bavion Blanc de Blancs champagne impresses across the board. Carefully hand-picked 100% Chardonnay grapes guarantee its exclusive flavor, which pampers the senses with fresh and sparkling light notes.
15 % vintage wine from a solera started in 2016 is added
The Blanc de Blancs is matured with the greatest care for 24 months at a constant temperature of 12°C in our cellars in Epernay.
The grapes come from the terroirs Vallée de la Marne and Montagne de Reims.
5 to 7 Years
7 - 10 C°
TASTING NOTES
Immerse yourself in the unmistakable taste profile of our champagnes - the unique experience of 100% Chardonnay
The Blanc de Blancs - complete purity and precision. Shimmering light white-gold with a persistent mousse and a fine chain of bubbles.
On the nose, there are aromas of white flowers and citrus fruits with a hint of minerality.
On the palate, there is a concise and precise attack. The low dosage reveals its salinity and minerality. A champagne of great purity - upright, firm and long-lasting.
100%
COMPOSITION
Chardonnay
This Blanc de Blancs champagne is made from 100 percent Chardonnay grapes. To further refine it and ensure its high quality, we add 15 percent reserve wine from special vintages. These provide the unusual depth and unique aromas of Blanc de Blancs.
RECOMMENDATION - SERVING SUGGESTIONS
The Blanc de Blancs champagne harmonizes perfectly with a variety of light to hearty dishes. Enjoy this champagne with prawns, oysters, scallops, caviar, poultry and fish. Its balanced combination of full body and fine aromas makes it the ideal companion for delicate starters such as tuna carpaccio. It is also a sophisticated addition to hearty main courses such as a chicken and vegetable stew.
