THE HISTORY
BEHIND THE NAME
Products that inspire through their perfection, design and unsurpassed quality - that is the guiding principle behind every creation by Richard Bavion. Driven by a relentless pursuit of success and a deep passion for high-quality products, Richard Bavion was inspired from a young age to create the extraordinary.
“I have always been fascinated by the art of creating high-quality products to perfection. I feel that working with exquisite luxury goods, such as champagne, is my true calling. The idea of becoming the owner and designer of an exclusive luxury brand was the beginning of a passion that has developed into a deeply rooted life's work.”
THE HISTORY BEHIND RICHARD BAVION
By day, Richard learned to develop and manufacture metal products with precision down to a thousandth of a millimeter; by night, he immersed himself in the world of luxury: before he even was 18, he organized concerts in the most prestigious dance clubs in his hometown Cologne in Germany. At the age of 18 Richard founded his first company and the opulent events grew from year to year, with performances by world-famous DJs, up to a guest count of 2,500 people.
2013 - THE BEGINNING
At the age of 23, he followed his vision and founded his own luxury brand: „Richard Bavion“. With his passion for quality, design and perfection in product development, Richard started together with a large and very prestigious champagne house from Epernay to create "Richard Bavion Champagne".
The first breakthrough Richard had when a well-known distributor from South Korea ordered a large quantity of the Richard Bavion Luminous Champagne which gave the brand its first roots in Asia. After a few years the business quickly rose and the turnover broke through the first one million euro barrier. Since then, Richard Bavion Champagne has been conquering the world from the picturesque region of Champagne: the fine wine pampers the most discerning palates, be it at selected soirees in Germany or Switzerland, exclusive parties in Seoul, Dubai, Abu Dhabi, Sylt and Monaco, or in the best restaurants, bars and clubs around the world.