GRAND ROSÉ CHAMPAGNE

THE FRUITY

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A translucent pink dresses this blended lovely Grand Rosé Champagne. The excellent quality and the extraordinary fruitiness make this delicate champagne a perfect companion on warm summer days- and nights. Enjoy the Grand Rosé Champagne in all its sparkling splendor and its seductively fruity balance on the palate.

Champagne

FLAVOR NOTES

GRAND ROSÉ CHAMPAGNE

The nose reveals fresh and subtle notes of roses and peonies while the mouth explodes with notes of delicate red fruits (raspberries, cherries and wild strawberries), with hints of acidity, elegant maturity and subtle bitterness at the end. 

A very aromatic and complex rosé champagne with fine bubbles and a low dosage which makes this wine to an brut champagne. 

CHAMPAGNE SERVING

SERVE GRAND ROSÉ

As a main course, it makes a remarkable accompaniment to a grilled leg of duck, as well as beef or duck carpaccio. It also goes well as a starter with thin slices of fine Italian prosciutto such as Parma, as tomato bruschetta, or with salmon, which is prepared as Japanese "tataki". The rosé is just as suitable as a dessert as, for example, with raspberry cake or other creamy desserts with red berries.

 

Due to its strong fruitiness, we recommend a serving temperature between 8 - 10 Cº. It is also possible to serve the rosé with ice cubes.

Champagne
Champagne

COMPOSITION

GRAND ROSÉ BLEND

The rosé is made from a blend of 75% Pinot Noir and 25% Chardonnay grapes from Montage de Reims, Verzy. There are also 10% reserve wine from good vintages and 7% red wine.

After the merging of all the wines and the two-year aging process at a constant cellar temperature, the rosé develops its aromatic red berry notes for a complex and full taste.

GRAND ROSÉ

CHAMPAGNE IDENTITY

  • 75% Pinot Noir and 25% Chardonnay

  • Blend of 10% reserve wine wine and 7% red wine

  • Aging: 2 years

  • Alcohol-level: 12,00%

  • Dosage: 7g/l

  • Available Volume: 0,375l, 0,75l, 1,5l

  • Serving temperature: 8 - 10 °C

Champagne